Oh, this makes us very happy to have found, a Question And Answer with the awesome Ashley Palmer Watts and all about Fat Duck Brasserie. It has been sometime since our last little hop over the pond to the UK, but it is on our soon to do list. Here in all of his glory, from the Worlds 50 Best, we get the Chef in his own words as reported on by Yuuki Omura.
“Armed with a brigade of 50 chefs, Ashley Palmer-Watts continues to produce modern dishes inspired by forgotten historic British recipes utilising only the best local seasonal produce Britain has to offer. And just like the Fat Duck, no expense has been spared, from the elegant but dramatic dining room designed by Adam Tihany, to the kitchen where diners can happily observe the chrome and steel rotating rotisserie designed by the Swiss watchmaker Ebel, which was commissioned solely for the purpose of caramelizing the pineapples to complete their signature dish, Tipsy Cake, a highlight of the evening ahead.”
If there are 50 chefs under his kitchen, we are there.